Trader Joe’s Gluten-Free Cinnamon Raisin Bread Reviews
Ingredients:
WATER, MODIFIED TAPIOCA STARCH, RAISINS (RAISINS, SUNFLOWER OIL), BROWN RICE FLOUR (BROWN RICE, STABILIZED RICE BRAN), SUNFLOWER AND/OR SAFFLOWER OIL, DEXTROSE, CANE SUGAR, CONTAINS 2% OR LESS OF PSYLLIUM HUSK POWDER, YEAST, CINNAMON, PEA HULL FIBER, MODIFIED CELLULOSE, CELLULOSE GUM, SEA SALT, RICE BRAN, CULTURED SUGAR (TO PRESERVE), NATURAL FLAVOR.
Wes –
Not bad for being gluten-free! Obviously doesn’t taste as good as non-gluten-free cinnamon raisin bread (a lot more stiff and less soft), but I would continue to buy it as a good gluten-free option.
It seemed to toast faster than regular bread, so keep an eye on it if you put it in the toaster.
DeeFoodie –
Was disappointed. Flavorless! Hardly no cinnamin taste and very few raisins! Would not buy again. Slices too snmalll too.
YDC –
Disgusting. Used to buy Trader Joe’s raisin bread last year and it was delicious. This gluten free now has no taste and has a weird slimy feel in the mouth when chewed. They should bring back the original.
Joanne S Williams –
taste good for gluten free
Taylor –
Very tasty for gluten free. I buy it whenever at TJ’s. Beware the expiration dates though. Sometimes they come too soon
Stacey Hanna –
Very good toasted with butter!
Lisa Baldwin –
My husband’s favorite GF bread. Isn’t sickening sweet like some non GF breads are. Hoping production for OC CA can resume again soon! We miss it!
Steve Corrick –
The best gluten free bread at Trader Joe’s by far. Goes with everything.
Sarita Torres –
I have been buying this bread for a while now and its the only bread really that I can eat because it doesn’t have sorghum in it and I am allergic to sorghum. I love the taste of it and I am very sad that it is no longer available. 🙁
tina –
My store has had a sign – returning soon for months – is it coming back – miss having it!!!!
DD –
I miss this gf cinnamon raisin bread. Gluten makes me sick so I’m always looking for gf alternatives. Some gf breads don’t agree with me, this one does. Of course it’s different from regular bread, if I could eat regular I would. I’ve made this TJ’s gf bread as French toast too, so good! Please bring it back!
Greg –
Bring back the old bread this new bread taste awful.
Karina Cotler –
I haven’t tried the raisin bread yet (couldn’t find the others after 4 pages of scrolling), but the other gluten free breads turn to a gluey mush in your mouth, even after toasting it. I hope they keep working on their formula to come up with a better gluten free bread – with no corn, please!