Trader Joe’s Australian Yellowtail Fillets Reviews
Boneless skin-on and farm raised fish. Thaw in the refrigerator for 8 to 12 hours.
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Boneless skin-on and farm raised fish. Thaw in the refrigerator for 8 to 12 hours.
Andy Schneider –
Priced at $14.99 per lb. but more like $20 when you consider the amount of waste. The skin, blood line, and belly fat are inedible unless you like extremely fishy tasting fish. Yellowtail is a great fish to eat, but consider the real cost when buying. This is farm raised fish too.
Birdy –
For a frozen filet this was so good in texture and flavor. I will absolutely buy these again.
Alex Roebek –
These were so good, I can’t wait until they bring them back! I’m telling everybody I know about them.