Trader Joe’s Tri-Colored Mini Gnocchi Reviews
Ingredients: dehydrated potato flakes, corn starch, potato starch, wheat flour, salt, water, vegetable juice (for color), salt, rice flour.
Cooking instructions: Bring 3 quarters of water to a boil. Add salt if desired. Add gnocchi to the pot and return to a boil. Cook for 2 minutes or until the gnocchi pop to the top of the water. Drain and serve.
Nutrition: 240 calories per serving, 3 servings per container.
Dyoza Steel –
This made gnocchi night so much easier I highly recommend it is delicious with a little chicken and pesto sauce!
Rachel –
The worst thing I’ve ever tried from TJs (And I love TJs!!!). Tastes like potato flakes, not real potato.
Kimberly –
I didn’t even get to try them. I have kept them refrigerated and the date on the package is over a week away. When I went to cook them this evening, the package is swollen and bloated. To err on the safe side, I threw them away.
Char –
They are all right and will do in a pinch, but not the best gnocchi I’ve had. The freezer section gnocchi assortment is much better, such as the sweet potato. My local store did not have the Kale Gnocchi I was looking for so I got one of the sweet potato and this one, and figured I would try this one first. Not sure I’ll get this one again.
Sarah –
Cooked up OK but barely “tri-colored”. There are roughly 266 gnocchi in the package (19/oz x 14 oz) and there were only 4 orange.