Trader Joe’s Chiles Rellenos con Queso Reviews
Cheese stuffed poblano peppers with Mexican style tomato sauce.
Ingredients:
- TOMATO SAUCE (TOMATO, WATER, ONION, SALT, PALM OIL, GARLIC, ONION POWDER, GARLIC POWDER, BLACK PEPPER, PARSLEY FLAKES, CITRIC ACID [TO PRESERVE], OREGANO LEAVES)
- FIRE ROASTED POBLANO PEPPERS
- ASADERO CHEESE (MILK, ACETIC ACID, CALCIUM CHLORIDE, SODIUM CITRATE, SALT, MICROBIAL RENNET)
- BATTER (WATER, EGG WHITE POWDER [EGG WHITE, DEXTROSE, GUAR GUM, SILICON DIOXIDE {ANTI-CAKING}, CITRIC ACID {ACIDIFIER}], ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, PAPRIKA)
- PALM OIL.
Cece –
Despite the weird 1 star bots, the chile relleno is the next best thing to a fresh one. I air fry this and it comes out perfect every time. The sauce is a little flavorless but it adds some moisture to the somewhat dry egg batter. Little greasy and the chile itself is a little spicy. Otherwise it is good for a frozen chile relleno. Recommended for a craving.
Pate –
so good!
Keith –
I’ve had there many times in Mexico because they are really a treat to have done properly. Most restaurants in America do a pathetic job here. These are better than any I’ve had in any restaurant here. Much cheaper than airfare and lodging too!
LK –
I’ve had these twice. The first time they were great. The second time they were ALL batter. Hardly any chili or cheese. I won’t buy them again. Priced too high.