The transition from freezer to fully cooked didn’t give a great end result for these. They either tasted too ‘burnt’ or too mushy/cold inside. I love edamame at restaurants but this kind I wouldn’t buy again.
Rated 5 out of 5
James Leonard –
I love them, I’ve found best way to cook is just a few minutes in microwave with crushed sea salt
Wes –
The transition from freezer to fully cooked didn’t give a great end result for these. They either tasted too ‘burnt’ or too mushy/cold inside. I love edamame at restaurants but this kind I wouldn’t buy again.
James Leonard –
I love them, I’ve found best way to cook is just a few minutes in microwave with crushed sea salt