5 reviews for Trader Joe’s Chicken Breast Parmigiana with Marinara Sauce Reviews
Rated 2 out of 5
Brenda Braswell –
nothing like the picture, no mozzarella cheese dripping over the whole thing, just a measly pat of cheese the size of a pat of butter, had to add cheese, chicken itself was good, but all you could taste was the sauce, would not buy it again
Rated 4 out of 5
Norma –
I got this because the cover looked good, and later looked up the reviews and I was disappointed to see the 2/5 stars. I sort of let it sit in the back of my fridge until it was one day Past the use by date and said, screw it.
I cooked it in the air fryer at 360 for 17 minutes.
It was pretty good! It was definitely not the best chicken parm I’ve ever had, but the sauce was tasty and the cheese was sufficiently covering the breast once it melted. I was pretty satisfied with this meal and would buy it again.
The chicken was not “chicken nugget texture” it was real chicken for sure.
The breading was a little soggy but it has been sitting in sauce for like 4 days so
The cheese was alright, not my favorite but it was decent.
Pair this with some buttered garlic noodles and it’s a good mid week dinner 🙂
Rated 4 out of 5
Anonymous –
Maybe a bit more cheese. Otherwise just as good as the coffee shop across the street for half the cost.
Rated 1 out of 5
Patricia feerick –
Terrible hardly any sauce, no sauce or cheese running of like package looks like, waste of money, of course you could fry up some onions sauté some garlic, and add some sauce,but then you might as well make it yourself
So so sorry
Rated 2 out of 5
Dan the man –
I just don’t understand what the point of a breaded chicken dish is if you’re going to drench it in sauce and refrigerate it. I feel like if you make chicken parm fresh it makes sense because it will still be crispy, but texture-wise you might as well be chewing on a wet sock after you microwave this bad boy. And like Brenda said the cheese was totally lacking. The sauce tasted good though. Overall, go get a microwave meal that actually makes sense, save the chicken parm for when you actually have time to cook.
Brenda Braswell –
nothing like the picture, no mozzarella cheese dripping over the whole thing, just a measly pat of cheese the size of a pat of butter, had to add cheese, chicken itself was good, but all you could taste was the sauce, would not buy it again
Norma –
I got this because the cover looked good, and later looked up the reviews and I was disappointed to see the 2/5 stars. I sort of let it sit in the back of my fridge until it was one day Past the use by date and said, screw it.
I cooked it in the air fryer at 360 for 17 minutes.
It was pretty good! It was definitely not the best chicken parm I’ve ever had, but the sauce was tasty and the cheese was sufficiently covering the breast once it melted. I was pretty satisfied with this meal and would buy it again.
The chicken was not “chicken nugget texture” it was real chicken for sure.
The breading was a little soggy but it has been sitting in sauce for like 4 days so
The cheese was alright, not my favorite but it was decent.
Pair this with some buttered garlic noodles and it’s a good mid week dinner 🙂
Anonymous –
Maybe a bit more cheese. Otherwise just as good as the coffee shop across the street for half the cost.
Patricia feerick –
Terrible hardly any sauce, no sauce or cheese running of like package looks like, waste of money, of course you could fry up some onions sauté some garlic, and add some sauce,but then you might as well make it yourself
So so sorry
Dan the man –
I just don’t understand what the point of a breaded chicken dish is if you’re going to drench it in sauce and refrigerate it. I feel like if you make chicken parm fresh it makes sense because it will still be crispy, but texture-wise you might as well be chewing on a wet sock after you microwave this bad boy. And like Brenda said the cheese was totally lacking. The sauce tasted good though. Overall, go get a microwave meal that actually makes sense, save the chicken parm for when you actually have time to cook.