Trader Joe’s Chicken Noodle Soup with Veggies Reviews
Ingredients: CHICKEN BROTH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, SALT, RICE STARCH), CARROTS, CELERY, ENRICHED NOODLES (WHEAT FLOUR, EGG WHITE, EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF SEA SALT, WHEAT FLOUR, CHICKEN FAT, NATURAL FLAVOR, POTASSIUM CHLORIDE, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, PARSLEY FLAKES, BETA CAROTENE (COLOR), CARROT OIL (COLOR).
Wes –
This is decent chicken noodle soup — not too strong of a flavor, but it’s not as high sodium as some soups so that’s probably why. (Not that it doesn’t still have a lot of sodium.)
Rachel –
Not bad at all — it does taste a little watered down compared to some chicken noodle soups, but overall I liked it and would eat it again.
Paula –
Very salty little meat. The canned soup you used to hav was 200 percent better
Paula –
Very salty little meat. The canned soup you used to hav was 200 percent better. My posts are months apart and the soup is still bad.
Jimmy –
Good flavor, nice thick dark broth. Could use some more veggies—right now it’s mostly just carrots and a few small pieces of celery. Not a ton of chicken, and most of it dark meat. My “almost five” year old son Will loves it!