10 reviews for Trader Joe’s 4 Almond Croissants Reviews
Rated 5 out of 5
Anonymous –
Delicious. Try them. Soooo good. Use the egg wash on them to make them look just like they came from a bakery.
Rated 5 out of 5
Anonymous –
Fantastic. They are very good, and they make your house smell really good on a cold winter morning! Very easy to make, taste much better than a packaged ready made croissant.
Rated 5 out of 5
Anonymous –
As good as any high end bakery pastry . Sprinkle powdered sugar on them
Rated 4 out of 5
Baker –
Good, and a wonderful treat, but very sweet. I think the chocolate ones are better because they aren’t quite as sugary.
Rated 5 out of 5
Diane –
Such a treat to have Trader Jo’s Almond Croissants! Yummy. Flaky. Delicious. It is hard to stop with just one! I highly recommend.
Rated 5 out of 5
Terry –
Great but please bring back the plain croissants in the freezer box
Rated 5 out of 5
Niko –
These are EXCELLENT. The only thing better than a fresh-baked croissant is one that just came out of your own oven! These bake up to be really big, too, and the flavor and texture are excellent.
Rated 5 out of 5
JMeadows –
Inexpensive and taste exactly like the ones I get fresh from the French bakery when in Paris. Just have to remember to set them out 6-7 hours before serving so they can thaw and rise.
Rated 5 out of 5
Imam –
Excellent…..greatly loved by my grandchildren
Rated 5 out of 5
Ish –
Just fyi, a short cut to proofing is to steam them in a warm oven (a baking dish with hot water placed inside the oven) set at a minimum temperature until they have tripled in size and slightly wiggle when shaked, (about 30-45 minutes). Then proceed to bake according to the instructions ( center rack, preheated to 350 f degrees for 20-25 minutes or until crisp and quite brown.
Anonymous –
Delicious. Try them. Soooo good. Use the egg wash on them to make them look just like they came from a bakery.
Anonymous –
Fantastic. They are very good, and they make your house smell really good on a cold winter morning! Very easy to make, taste much better than a packaged ready made croissant.
Anonymous –
As good as any high end bakery pastry . Sprinkle powdered sugar on them
Baker –
Good, and a wonderful treat, but very sweet. I think the chocolate ones are better because they aren’t quite as sugary.
Diane –
Such a treat to have Trader Jo’s Almond Croissants! Yummy. Flaky. Delicious. It is hard to stop with just one! I highly recommend.
Terry –
Great but please bring back the plain croissants in the freezer box
Niko –
These are EXCELLENT. The only thing better than a fresh-baked croissant is one that just came out of your own oven! These bake up to be really big, too, and the flavor and texture are excellent.
JMeadows –
Inexpensive and taste exactly like the ones I get fresh from the French bakery when in Paris. Just have to remember to set them out 6-7 hours before serving so they can thaw and rise.
Imam –
Excellent…..greatly loved by my grandchildren
Ish –
Just fyi, a short cut to proofing is to steam them in a warm oven (a baking dish with hot water placed inside the oven) set at a minimum temperature until they have tripled in size and slightly wiggle when shaked, (about 30-45 minutes). Then proceed to bake according to the instructions ( center rack, preheated to 350 f degrees for 20-25 minutes or until crisp and quite brown.