Trader Joe’s Cacio e Pepe Gnocchi Reviews
In a rich, creamy sauce with provolone & romano cheeses and whole black peppercorns.
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In a rich, creamy sauce with provolone & romano cheeses and whole black peppercorns.
Sally Cha –
I did not like them. I ate them but would never buy them again. They are quite pasty. The gnocchi with Gorgonzola sauce is much better.
Anonymous –
These turns to absolute mush. Tastes good but consistency ruins it. Might as well be mashed potatoes with flour. Very pasty. Other gnocchi at TJ is so much better.