Trader Joe’s Cauliflower Gnocchi Reviews

(5 customer reviews)

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5 reviews for Trader Joe’s Cauliflower Gnocchi Reviews

  1. Diane DeNuccio

    I so wanted this to be yummy.
    Alas, it is just too gummy…
    I tried all 3 cooking methods: boiled, pan fried, microwaved. Made no difference. Very gummy.
    Not just gummy, stick to your teeth gummy. More starch than cauliflower. Save your money.

  2. lilitake

    These are delicious! I cook mine in an air fryer till they get nice and crispy and then just eat them with butter, nothing else. They’re not quite like anything else… They are very popular at my Trader Joe’s stores and often sold out when I go to restock.

  3. MIchelle C.

    These are delicious! I tried to cook them according the three methods on the package and they were gummy. The AIR FRYER is the way to go! Spritz them with oil and air fry them for nice crispy pillows of goodness!

  4. Winter L.

    Tasted too much like cauliflower even though I sauteed it and added meatballs and marinara sauce

  5. Mtsews

    Remember the white paste we used to eat in grade school? That’s what this tastes like in both flavor and consistency. It’s really not good. Tried butter, marinara, and salsa on it. Nothing helped to get away from the mucky starchy taste and consistency. Trader Joe’s has so many great things. This isn’t one of them.

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