Trader Joe’s Chicken Tikka Samosas Reviews
Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.
Trader Joe's Reviews
Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Search from over 5,000 products and 15,000+ ratings! Not affiliated with Trader Joe's.
Made with chicken, vegetables, and Indian spices wrapped in a flaky pastry.
Jen –
Quick, easy meal option. Pair it with rice and the sweet pepper dipping sauce. My whole family loves them, including the 2 year old.
Gary –
They’re not as good as I was hoping. I found them rather dry and not consistently flavorful. I baked them in an oven for the appropriate time as well. Samosas are a fun appetizer. If the recipe could be tweaked, I’d give this a 4.
Chris –
I eat these WAY to much. They make up around 70% of my diet now. The trick is cooking them for 18 minutes and flipping them half way through for crispy goodness. I dip them in honey that has a drop or two of tiger hot sauce in it. My stomach is growling.
Amy Cohen –
We just bought these and they are absolutely delicious. Sadly Trader Joe’s is over an hour away from where we live. Didn’t know how good these would be, but if we had known we certainly would have stocked up. Super great appetizer for parties.
Lewis –
Absolutely love these mini chicken samosas! I eat these all the time and never get sick of them. Tip: make sure to heat them long enough, so you can really see the crispiness of the outside. The only time I don’t enjoy them is if they’re not crispy enough. The chicken inside is very tender and flavorful, and these are good on their own even without a dipping sauce or anything.
KL –
Love these! They make a great appetizer or a quick finger food lunch (6 pieces). I dip these in Patak’s mango chutney for a blast of spice and sweetness or Patak’s Earl Grey Chutney.
Kate Bemis –
Good enough so I would absolutely buy them again. The tikki chicken seasoning isn’t quite spot on but is very tasty. I followed the air fryer directions and took them out at 9 minutes rather than 12. They were toasty golden brown and very hot. The pastry was a bit less flaky then I expected but still pretty good.
E. Charles –
Three stars if you microwave them, five stars if you cook them properly (oven or toaster oven). I enjoy them with… ready?… apricot preserves, which provides a wonderful balance of savory/sweet, hot/cold, and helps tame the spiciness that some folks might find excessive.