10 reviews for Trader Joe’s Condensed Cream of Portabella Mushroom Soup Reviews
Rated 5 out of 5
Reneau –
Heart, rich and thick! We really enjoy this. Find that it is not stocked all the time and hope that it would be. it is wonderful on its on as a warm and soothing soup but also perfect to add to other dishes as a creamy portabella flavored base. Many uses.
And for those at work not using microwaves because fo the known inorganic rearrangements of the elements, simply adding hot water from any source offers the option for a warm meal especially on cool autumn and winter days.
Rated 2 out of 5
Don –
Bland and tasteless. Tastes very little like Portabella mushrooms (or any type of mushroom). Has nothing but a few tiny mushroom flakes. Canned mushroom soup taste much better and that is not saying much because canned really sucks. This is expensive for what you get. Do yourself a favor… Make you own homemade in about five-ten minutes. So, so easy and much, much better.
Rated 5 out of 5
Phil –
I love it makes great gravy.ney sayers are nuts
Rated 2 out of 5
jane foley –
Thick but has no flavor. Would only use it as a gravy base as it is too weak for soup.
Rated 5 out of 5
Cassandra –
I sampled this soup with the stuffing flavor kettle chips (TJ sample item), so my intentions were not to eat it as soup. We ended up eating the chips without and the soup sat in our pantry. I happened to use this soup in some Thanksgiving cornbread dressing and it was so good. Too bad it was not really Thanksgiving. We have Thanksgiving dinners about 4x a year. They did not have it available at the time we discovered how good it was in dressing, so this season I will load up. Can’t wait!
Rated 5 out of 5
Geraldine Radovanovich –
I wish this soup was all year round. If I had known is was seasonal I would have bought more. I use this for a Turkey Thigh Casserole or Chicken Thighs. I added the pkt of Mushroom soup and about half a cup of water. Baked in oven for 45 minutes. Perfect with mashed potato’s and Zucchini on the side. Otherwise I have to go to a lot of trouble making the sauce from scratch.
Rated 5 out of 5
Jan –
Perhaps I got a fresh batch (some reviewers say it is flavorless) but I find it rich and comforting on cold days. This is a lovely condensed soup for those who don’t have much time to cook. Just add your own favorite spices, plus water or any type of low sodium stock to make the soup the consistency you like.
Rated 5 out of 5
Francoise –
I love that soup! Too bad it’s a seasonal item.
Rated 5 out of 5
Francoise –
Love that soup! Unfortunately, it’s a seasonal item.
Rated 5 out of 5
M –
Awesome for cooking with!
Please stock it year round TJ’s; I’m buying!
Reneau –
Heart, rich and thick! We really enjoy this. Find that it is not stocked all the time and hope that it would be. it is wonderful on its on as a warm and soothing soup but also perfect to add to other dishes as a creamy portabella flavored base. Many uses.
And for those at work not using microwaves because fo the known inorganic rearrangements of the elements, simply adding hot water from any source offers the option for a warm meal especially on cool autumn and winter days.
Don –
Bland and tasteless. Tastes very little like Portabella mushrooms (or any type of mushroom). Has nothing but a few tiny mushroom flakes. Canned mushroom soup taste much better and that is not saying much because canned really sucks. This is expensive for what you get. Do yourself a favor… Make you own homemade in about five-ten minutes. So, so easy and much, much better.
Phil –
I love it makes great gravy.ney sayers are nuts
jane foley –
Thick but has no flavor. Would only use it as a gravy base as it is too weak for soup.
Cassandra –
I sampled this soup with the stuffing flavor kettle chips (TJ sample item), so my intentions were not to eat it as soup. We ended up eating the chips without and the soup sat in our pantry. I happened to use this soup in some Thanksgiving cornbread dressing and it was so good. Too bad it was not really Thanksgiving. We have Thanksgiving dinners about 4x a year. They did not have it available at the time we discovered how good it was in dressing, so this season I will load up. Can’t wait!
Geraldine Radovanovich –
I wish this soup was all year round. If I had known is was seasonal I would have bought more. I use this for a Turkey Thigh Casserole or Chicken Thighs. I added the pkt of Mushroom soup and about half a cup of water. Baked in oven for 45 minutes. Perfect with mashed potato’s and Zucchini on the side. Otherwise I have to go to a lot of trouble making the sauce from scratch.
Jan –
Perhaps I got a fresh batch (some reviewers say it is flavorless) but I find it rich and comforting on cold days. This is a lovely condensed soup for those who don’t have much time to cook. Just add your own favorite spices, plus water or any type of low sodium stock to make the soup the consistency you like.
Francoise –
I love that soup! Too bad it’s a seasonal item.
Francoise –
Love that soup! Unfortunately, it’s a seasonal item.
M –
Awesome for cooking with!
Please stock it year round TJ’s; I’m buying!