Trader Joe's Eggplant With Tomatoes & Onions

Trader Joe’s Grecian Style Eggplant With Tomatoes & Onions Reviews

(29 customer reviews)

Category:

29 reviews for Trader Joe’s Grecian Style Eggplant With Tomatoes & Onions Reviews

  1. Jo –

    I really enjoyed this! I had it for lunch, heated up and served over some Bruschetta crackers. It was delicious! I think it would be incredible over some pasta also!

  2. Cindy –

    I had a little bit of this at lunch, mixed in with a salad. Seriously, there was no need for dressing. Tonight, I’m making feta and spinach chicken sausage, some steamed broccoli and tossing it in with some cooked pasta. Then, adding a few tablespoons of the Trader Joe’s eggplant and stirring it through. Thinking it will be amazing!

  3. Lori –

    Made awesome baked chicken Parmesan; sauteed boneless/skinless chicken thighs on a bed of linguine, topped with Grecian style eggplant, mozzarella cheese, & a homemade sauce using canned TJ marinara as a base. So yummy!

  4. loveveggies –

    Great as a pasta condiment, in a cheese sandwich, and as a hot dish mixed with tofu. Delicious. Five stars.

  5. M –

    Step 1) Toast some bread
    Step 2) Slather some butter on it
    Step 3) Sprinkle with granulated garlic
    Step 4) Heat up desired amount of eggplant and put on toast
    Step 5) Die of mouthgasm

  6. BELLA –

    I HEAT UP AND EAT WITH Naan

  7. Ttrockwood –

    Works great on pasta as a sauce or mixed into rice. Too oily for me as just a spread on toast

  8. KevsGrl –

    Poured this over organic brown rice and added in a tablespoon of ghee. It was amazing!

  9. Tori –

    Great over zoodles!

  10. Jessie –

    My favorite food along side with TJ’s Dolmas. All I need to be happy is a fork! When I am serving the egglpant I place ontop of brown rice. Sooo yummy!!!!!

  11. Sara –

    I use one can with a pound of TJ’s whole wheat pasta and toss on some extra sauteed tomatoes and onions. In my house its gone in no time.

  12. LivinginBeauty.net –

    Living In Beauty: Greek Pasta Salad Recipe:

    2 cups raw quinoa penne pasta
    2 cups roasted tomatoes (quarter, salt, and drizzle with olive oil and roast for 50 minutes)
    1 can hearts of palm, rough chopped
    ½ cup sliced olives
    ½ cup feta, cubed small
    1 cup red, yellow and orange peppers, chopped small
    1 can Trader Joes Grecian Style Eggplant with tomatoes and onions
    Grated pecorino-romano for garnish

    Cook the pasta and rinse in cool water. When the pasta is completely dry, toss in all ingredients. Sprinkle with grated cheese and serve.

  13. Trina –

    Enjoyed over my favorite crackers. All I can say is yummm!

  14. sharona –

    can anyone tell me they would use a can in january of 2019 that has an expiry date of 10/23/18? got as a gift and waited too long…

  15. DB –

    Authentic! Very delicious. When we do Russian kabobs we also grill eggplant, tomato and clean and mix it up to make a chunky middle eastern side dish. This tastes almost like the real deal. These paired with some dolmas and chicken is great for dinner.

  16. Mary Kaufman –

    Wonderful dish! It tastes as good as the deli made one. It’s great as an appetizer or side dish. I’ve been looking for this a long time and so glad TJ’s carries it. Please keep selling it.

  17. Kristy –

    I LOVE this! I toasted a slice of my husband’s homemade bread, put a schmear of hummus on it, dolloped some of this eggplant dish, and ate it for lunch. Flavorful and filling! A new favorite of mine.

  18. Jo –

    I am in live with this eggplant! It is slightly smoky and perfect for pairing with chicken. I smoosh it into rice, scoop it with bread, crackers, or veggies. Ive even used it in place of tomato sauce on pizza. I don’t know what I’d do if this was discontinued!

  19. Helen –

    I mix this with chopped mushrooms, onions and rice and use it to stuff green peppers then bake.

  20. Anonymous –

    It is really good, very close to the authentic stew that you can find in Greece. Sprinkle some feta on top and it is delicious!

  21. Frederick Manteghian –

    Don’t heat it up, put it in the fridge. This eggplant is fantastic cold! So delicious!

  22. Hope –

    I can’t believe how good this is right from the can. Can’t wait to make eggplant lasagna with it or have it with toast. Amazing flavor!!

  23. Dwarde Gnortsmra –

    awesome I mixed it in with Quinoa and added sous vide Cod in garlic and olive oil over the top. Fantastic

  24. Amanda –

    Delicious and such an easy meal! I hope they keep this in stores forever.

  25. Marta Tabares –

    Mixed it with some white rice, basil, oregano and parsley. Super easy and delicious! I think this item is one of the best for an easy pair up when you don’t feel like cooking much.

  26. lisa –

    i put this on store bought pizza, and also use it as a pasta sauce. i love the stuff. currently, my store is out of stock. no bueno.

  27. jean white –

    I love this stuff. Usually on a toasted baguette, which is unbelievably good.
    Today I opened the can and decided to try it on pasta. Maybe add some black olives.
    Maybe add sundried tomatoes….. Who knows? But I do know it will be delicious.

  28. Arlene Berger –

    This eggplant should be removed from the shelves. It is way too oily and consists of mushy vegetables.

  29. Carol Rose –

    If they used good quality olive oil in the egg plant chick peas and beans I would give it a 5 star. The taste is wonderful but I won’t buy it anymore because they use unhealthy oils. I’m sure if they used olive oil and charged a little more, more people would buy it

Add a review

Your email address will not be published. Required fields are marked *

You may also like…