Trader Joe’s European Grains & Seeds Bread Reviews

(8 customer reviews)

WATER, SOURDOUGH (WATER, WHOLEGRAIN RYE FLOUR), RYE FLOUR, FLAXSEED, WHEAT FLOUR, WHOLEGRAIN RYE FLOUR, SUNFLOWER SEEDS, RYE FLAKES, WHEAT BRAN, 2% OR LESS OF CARAMELIZED SUGAR SYRUP, SALT, FERMENTED WHEAT FLOUR, DRIED RYE SOURDOUGH STARTER (WHOLEGRAIN RYE FLOUR, SOURDOUGH CULTURE), YEAST, POTATO STARCH, SUNFLOWER OIL.

  • CONTAINS WHEAT.
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8 reviews for Trader Joe’s European Grains & Seeds Bread Reviews

  1. S

    Had a sample. This is the revamped version of the one that was discontinued. It’s similar to the discontinued version, but it has higher sodium.

  2. Lou

    The bread slice completely disintegrated when I tried to butter it. It fell apart not only into bits but crumbled into almost powder-like crumbs.

  3. Elin

    I thought it was very good. A little different from the German Sunflower or Rye that I used to buy at other stores. This type of seed and grain bread is difficult to find so I felt fortunate to get this one.

  4. Anonymous

    made my stomach unwell

  5. ChasingJen

    First time buying this bread. I do wish it was sliced a wee bit thicker, but it is tasty and works well as a breakfast toast topped with butter, leftover deviled egg filling, and pepper smoked salmon or cream cheese and radishes. (PS: Not sure how well it would toast in a traditional toaster, but it does well in a toaster oven.)

  6. Karen B

    I agree with S . Way too salty. 300 mg per slice. I returned my purchase. and was refunded.

  7. Karen B

    I purchased the bread but returned it and received a refund. Way too salty. 300 mg per slice.

  8. Karen B

    I purchased the bread but returned it and received a refund. Way too salty. 300 mg per slice.

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