Trader Joe’s European Grains & Seeds Bread Reviews
WATER, SOURDOUGH (WATER, WHOLEGRAIN RYE FLOUR), RYE FLOUR, FLAXSEED, WHEAT FLOUR, WHOLEGRAIN RYE FLOUR, SUNFLOWER SEEDS, RYE FLAKES, WHEAT BRAN, 2% OR LESS OF CARAMELIZED SUGAR SYRUP, SALT, FERMENTED WHEAT FLOUR, DRIED RYE SOURDOUGH STARTER (WHOLEGRAIN RYE FLOUR, SOURDOUGH CULTURE), YEAST, POTATO STARCH, SUNFLOWER OIL.
- CONTAINS WHEAT.
S –
Had a sample. This is the revamped version of the one that was discontinued. It’s similar to the discontinued version, but it has higher sodium.
Lou –
The bread slice completely disintegrated when I tried to butter it. It fell apart not only into bits but crumbled into almost powder-like crumbs.
Elin –
I thought it was very good. A little different from the German Sunflower or Rye that I used to buy at other stores. This type of seed and grain bread is difficult to find so I felt fortunate to get this one.