Very good, this elevates a simple red sauce meal to new heights. We will drizzle very lightly with olive oil before reheating, cut into squares and dip away. A very solid choice.
Rated 5 out of 5
Nate –
Exquisite flavor and texture when baked
Rated 4 out of 5
Jill J Verna –
TOO dense n doughy. Not like real focaccia not light or airy. Looks beautiful we heated it up as directed but were disappointed…For two people I recommend cut in half and freeze other half for later. Makes fine regular bread
Tom –
Very good, this elevates a simple red sauce meal to new heights. We will drizzle very lightly with olive oil before reheating, cut into squares and dip away. A very solid choice.
Nate –
Exquisite flavor and texture when baked
Jill J Verna –
TOO dense n doughy. Not like real focaccia not light or airy. Looks beautiful we heated it up as directed but were disappointed…For two people I recommend cut in half and freeze other half for later. Makes fine regular bread