Trader Joe’s Gluten-Free Battered Plant-Based Fish Fillets Reviews
Vegan fish sold in the frozen section.
INGREDIENTS: JACKFRUIT, KING OYSTER MUSHROOMS, WATER, POTATOES, MODIFIED CORNSTARCH, TOFU SHEETS (WATER, SOYBEANS), SOYBEAN OIL, RICE FLOUR, CHICKPEAS, CONTAINS 2% OR LESS OF CORNSTARCH, YEAST EXTRACT, POTATO STARCH, BAMBOO FIBER, MODIFIED POTATO STARCH, CHICKPEA FLOUR, TAPIOCA STARCH, SOY PROTEIN CONCENTRATE, STABILIZERS (METHYL CELLULOSE, CARBOXYMETHYLCELLULOSE), NATURAL FLAVORS, SALT, RICE STARCH, SOY PROTEIN ISOLATE, WHITE PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, TAPIOCA STARCH, CALCIUM PHOSPHATE]), CITRUS FIBER (DRIED ORANGE PULP, XANTHAN GUM), ONION POWDER, SUNFLOWER OIL, GUAR GUM, COLOR ADDED (TURMERIC OLEORESIN, BETA CAROTENE), GARLIC POWDER, BLACK PEPPER, CITRIC ACID (ACIDULANT).
HEATING INSTRUCTIONS:
HEAT FROM FROZEN
CONVENTIONAL OVEN: Preheat oven to 400°F. Place fillets on a baking sheet and heat for 12 minutes. Flip fillets over and continue to heat for 10 to 12
minutes or until heated through and fillets turn golden brown.
AIR FRYER: Preheat air fryer to 400°F. Place fillets in a single layer and heat for 10 to 12 minutes or until heated through and fillets turn golden brown. Flip fillets halfway through heating.
Anonymous –
soooooooooooooooooooooooooooooooooooooooooooo good!!!
Tiffany –
I am pescatarian but love to try alternative options. The vegan market is coming a long way – these are so delicious and crispy! As a dip, I whipped together some mayo + salt + green goddess seasoning + parsley flakes + garlic powder (would have used the real thing if I had it) + squeeze lemon, which paired well. Very impressed and highly recommend.
Anonymous –
Delicious !!!! Flaky and so flavorful
Beth Younger –
I LOVE these vegan fish sticks!! They are light and flavorful; and really just the perfect texture.
Anonymous –
So delicious, flaky, and satisfying!! My diet consists of needing to be meat, dairy, gluten, and coconut free and there are very few prepared meals I can find at TJ. This really blew me away the first time I had it and is now a monthly staple I keep in my freezer!
NYC Vegan –
Best vegan fish substitute out there! Wish it had more protein, but I really can’t complain. Reminds me more of crab cakes. So Crispy! I love the taste and texture! Highly recommended!!!
Anonymous –
Amazing .. had with their vegan tzatziki as tartar sauce!! Almost too authentic!! Absolutely delicious!! And gluten free!!!!