15 reviews for Trader Joe’s Gluten-Free Double Chocolate Muffins Reviews
Rated 5 out of 5
Kim L –
Do not buy these unless you want to eat them all in 2 days. I have had them less than 24 hours and I am down to one.. so flavorful and moist!
Rated 5 out of 5
Anonymous –
I cannot buy again as I ate them all in one day….they are perfection!
Rated 5 out of 5
Connie S –
These are the best GF cake-type things I know. They are really perfect. I have to cut them in halves and baggy them up (they freeze great) to keep from wolfing them all down.
They’re richly chocolatey and moist. They don’t need icing or topping.
Rated 5 out of 5
Rachel Maeroff –
These are absolutely the best chocolate muffins whether you are gluten-free or not. They are fluffy, soft, moist and delicious!! I need the recipe because I cannot keep them in stock for my family!
Rated 5 out of 5
Chris Kaitlyn –
These are Fabulous! Bought our second tray of them to enjoy! Highly recommend!!!!
Rated 1 out of 5
SC –
As a Celiac I can confirm that these are not fully gluten free :/ .
Rated 2 out of 5
Angie –
NOT Gluten free. They need to check the ingredients or be careful about cross contamination. Do not eat of you are Celiac!
Rated 5 out of 5
Kay –
These muffins are gluten free and made in a dedicated gluten free facility
Rated 5 out of 5
Kelly –
I do NOT have a gluten sensitivity but enjoy eating all kinds of food and these muffins were so so good. I ate one on the first day, 1 on the second day and two on the third day. Super dangerous to have in the house. I would eat an entire container right now if it were here.
Rated 2 out of 5
Mel –
Although these muffins taste good I found them to be kind of disgusting because they were extremely greasy as if they were tripping with canola oil
Rated 5 out of 5
Anonymous –
These are so decadent and amazing. I have Celiac and finding something truly indulgent as a substitute is hard. Warm them up a bit and put some whipped cream on top!
Rated 3 out of 5
Sherry –
Nothing to brag about. Taste afterwards is weird unless because Gluten Free. Plain tasting, think it need to have a ton of chocolate chips to help with texture. Nothing I would spend my money on again unless it was free or really discounted because of expiring. They have much more tasty bakeries than this. & it falls apart quickly all over the place. I still ate 3 in one day & the last 1 the next day. I don’t waste things & still love chocolate & sweets.
Rated 1 out of 5
Anonymous –
If you have celiac disease, stay away! I had a very bad reaction after eating one. Will not be buying anything gluten free from Trader Joe’s again!
Rated 1 out of 5
3 Members of Family became violently ill after eating the muffins –
Stay away! Three members of my family (including me) became violently ill after eating these muffins. My little 9 yr old niece vomited three times after eating one of the muffins in the morning prior to heading to school, I was sick all day with stomach cramps and diarrhea after eating one the night before, and my mom similarly after simply eating half of a muffin started vomiting and had diarrhea all day. Unacceptable.
Rated 4 out of 5
S –
Very moist. Taste like chocolate cake without the frosting. For those with Celiac disease, I wouldn’t recommend gluten free products because they share the same facilities are gluten products.
Kim L –
Do not buy these unless you want to eat them all in 2 days. I have had them less than 24 hours and I am down to one.. so flavorful and moist!
Anonymous –
I cannot buy again as I ate them all in one day….they are perfection!
Connie S –
These are the best GF cake-type things I know. They are really perfect. I have to cut them in halves and baggy them up (they freeze great) to keep from wolfing them all down.
They’re richly chocolatey and moist. They don’t need icing or topping.
Rachel Maeroff –
These are absolutely the best chocolate muffins whether you are gluten-free or not. They are fluffy, soft, moist and delicious!! I need the recipe because I cannot keep them in stock for my family!
Chris Kaitlyn –
These are Fabulous! Bought our second tray of them to enjoy! Highly recommend!!!!
SC –
As a Celiac I can confirm that these are not fully gluten free :/ .
Angie –
NOT Gluten free. They need to check the ingredients or be careful about cross contamination. Do not eat of you are Celiac!
Kay –
These muffins are gluten free and made in a dedicated gluten free facility
Kelly –
I do NOT have a gluten sensitivity but enjoy eating all kinds of food and these muffins were so so good. I ate one on the first day, 1 on the second day and two on the third day. Super dangerous to have in the house. I would eat an entire container right now if it were here.
Mel –
Although these muffins taste good I found them to be kind of disgusting because they were extremely greasy as if they were tripping with canola oil
Anonymous –
These are so decadent and amazing. I have Celiac and finding something truly indulgent as a substitute is hard. Warm them up a bit and put some whipped cream on top!
Sherry –
Nothing to brag about. Taste afterwards is weird unless because Gluten Free. Plain tasting, think it need to have a ton of chocolate chips to help with texture. Nothing I would spend my money on again unless it was free or really discounted because of expiring. They have much more tasty bakeries than this. & it falls apart quickly all over the place. I still ate 3 in one day & the last 1 the next day. I don’t waste things & still love chocolate & sweets.
Anonymous –
If you have celiac disease, stay away! I had a very bad reaction after eating one. Will not be buying anything gluten free from Trader Joe’s again!
3 Members of Family became violently ill after eating the muffins –
Stay away! Three members of my family (including me) became violently ill after eating these muffins. My little 9 yr old niece vomited three times after eating one of the muffins in the morning prior to heading to school, I was sick all day with stomach cramps and diarrhea after eating one the night before, and my mom similarly after simply eating half of a muffin started vomiting and had diarrhea all day. Unacceptable.
S –
Very moist. Taste like chocolate cake without the frosting. For those with Celiac disease, I wouldn’t recommend gluten free products because they share the same facilities are gluten products.