Trader Joe’s Heart-Shaped Ricotta Cuoricini Ravioli Reviews
Thin stuffed pasta with ricotta cheese, parmigiano reggiano cheese, and reduction with aceto balsamico di modena PGI.
Contains Milk, Egg, Wheat. May contain Soy.
Product of Italy.
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Julianna –
A lovely light heart shaped ravioli with a bit of sweetness on the end from the balsamic vinegar. Back after 6 months! I chose the fresh bruschetta sauce to accompany the pasta and a dusting of parmigiano reggiano. Perfecto!
Erika –
At first when I saw these new ravioli, I grabbed them and put them back because I was turned off by the coloring. They are cute pink hearts but the balsamic turns the middle a little brown. I grabbed them again thinking, why not try them once. And I’m so glad I did! I’ve always been a huge fan of TJ’s ravioli, but these are definitely my favorites now! They were so tasty on their own, I didn’t add any pasta sauce to them (I always do with other raviolis). I sprinkled a little bit of Parmesan cheese I had on the tops and WOW they were the perfect combination of classic ricotta cheese ravioli plus the little bunch of balsamic.
Suzanne –
We just had them for dinner and had to throw them out. Really horrible and far too sweet.
Amy –
Honestly these were disgusting! We
Tried our best but they just tasted totally off. We topped with Parmesan and Asiago. Not sure where this went south.