Trader Joe's Olive Fougasse

Trader Joe’s Olive Fougasse Reviews

(32 customer reviews)

Olive fougasse bread loaf.

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32 reviews for Trader Joe’s Olive Fougasse Reviews

  1. Wally –

    Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside.
    We will be stocking up on this for certain.

  2. Gary Peters –

    This olive fougasse is DELICIOUS! I’m sure it would be even better toasted, but even straight out of the bag it’s great. I have never had any kind of fougasse before so I don’t know what they are supposed to be like, but I love this one. The texture and flavor ares very similar to a bialy – a course, glutiny doughs with holes of varying sizes and a nice crust, with just the right amount of tender kalamata olive pieces and seaasoning (oregano, thyme, marjoram, basil). It is also dairy free and kosher certified. I’m not sure where this is available, though I am able to purchase it in south Florida.

  3. L. Taylor –

    This bread is an amazing find! It is fantastic used as a baguette with roast beef. So umami!

  4. NYC Vegan –

    Best bread I have ever tasted! I love it lightly toasted to dip in almond oil or vegan butter. Also fantastic as sandwich bread.

    I’m going to stock up tomorrow LOL!

  5. Nitul –

    OMG… So delicious ! Buy this now.

  6. Sevim Kilik –

    The best bread my family and I have ever eaten
    Please keep carrying this very delicious bread always.

  7. Connie Cuber –

    Just discovered this yesterday at the Oakland, Lakeshore store!! Even better than I expected. Toaster oven on 350 for 3-4 minutes! Great with hummus! Please don’t let this be a seasonal item, TJ!!!

  8. Anonymous –

    High sodium, even though not salty. Soft inside, but slightly crispy when lightly toasted.

  9. Maria W. –

    Found this last week in the next county over from me, so delicious. Crunchy outside, light and soft inside with olives throughout. Great right out of the bag, with butter or dipping sauce.

  10. Mrs Paula M. Peabody –

    Amazing…..returned to buy more….where is it???????????? So disappointed

  11. M Llama –

    ABSOLUTELY DELICIOUS. Hope this stays in the TJ bread lineup and now must re-think giving up carbs.

  12. Kathleen –

    In love with this bread!!!!

  13. Consuelo Mercer –

    OMG this bread is the S..T.

  14. Sue –

    Absolutely the best! Bring them back! Why did they disappeared! Discontinued?????????

  15. Isa –

    As a bread and olive enthusiast… this may be one of the best things I’ve ever gotten from TJ’s!! I recommend baking in oven for 4 minutes so it gets beautifully crispy on the outside and evenly toasted on the inside.

  16. debby hagar –

    Fabulous – been making sandwiches on panini press with it all week. Please keep carrying this – don’t let it go away. AWESO
    ME!!!

  17. SMC –

    Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!

  18. SMC –

    Like all the review, the texture, the taste, well done! I add a slice of Jarls burg cheese I. The middle and toasted 3 minutes on each side. Never have anything better!

  19. Beverly R. –

    The textures—crispy outside, soft inside—and flavors are simply outstanding. Quick to warm up. I dipped it in olive oil seasoned with herbs and it was out of this world. I do hope this will be stocked year round and not a seasonal? Fingers crossed!

  20. M.Rohr –

    Best Olive Bread ever , we just love it !

  21. Anonymous –

    Absolutely the best bread we have ever tasted! 3-4 minutes in the toaster oven and it is crisp on the outside and perfectly soft inside. Dipping in olive oil, it’s a plus.

  22. Gisela Radin –

    best ever, my husband loves it!!!!!!!!!!!!!!!!

  23. Sarah –

    This is my first time trying this olive fougasse bread. Someone suggested that I make a pizza out of it. It tasted as good as it looks.

  24. Kim –

    I sliced a loaf open and put the Trader Joe’s Toscana Black Pepper cheese on it and toasted it. Added a slice of smoked turkey-really tasty and delicious.

  25. Dedra –

    I decided to try this bread and I’m glad I did! I kept it in the freezer to use as needed. Delicious with ham and Swiss!

  26. Cynthia estee –

    Tried for the first time!!! Ate the whole loaf in a day!!! Delicious

  27. Beck –

    Please, oh pretty please, bring back the Olive Fougasse Bread ✌

  28. Vikki –

    The best bread ever! I would have stocked up because now I can’t find it!

  29. Pat –

    Damn! This bread is so good I will be driving 30 miles just to get it regularly.

  30. Elizabeth –

    This bread tastes very good, but you have to eat it within three days or it gets moldy.

  31. Mark Sharp –

    Just Outstanding!!!!

  32. editrice –

    tastes like english muffin. doughy, chalky, damp, not enough olive. pkg says sandwich bread but too small for sandwich.

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