5 reviews for Trader Joe’s Quinoa Flour Tortillas Reviews
Rated 4 out of 5
C.M.W. –
For being gluten-free, I thought these were perfectly edible. That may not sound like a ringing endorsement… but so many gluten-free bready products end up crumbling apart or tasting pretty gross (or having some other form of undesirable texture). I know that for tortillas, common corn tortillas are usually gluten-free, so there’s not usually a shortage of options for the GF crowd when it comes to tortillas.
However, I miss regular flour tortillas, so I was curious about these.
As mentioned, not bad! The only downside was that they can be pretty chewy. But honestly, I’ll take that over the type of gluten-free flour products that fall apart (ie: a lot of them!), and there was something almost appealing about it. Taste was perfectly fine, and they’re a large size and hold together really well.
Bottom line: I’d buy it again!
Rated 5 out of 5
Anonymous –
These are awesome tortillas. My gluten free husband loved them. Please bring them back!
Rated 5 out of 5
Jennifer –
These are delicious and a a great gluten free alternative to flour tortillas! I use them for making wraps for my lunch at work and never get tired of eating them.
Rated 5 out of 5
Anne –
These are so good. I am gluten free and don’t have a lot of options for flour like tortillas. These are good and reasonably priced. For some reason they have been missing from our shop for several weeks. I hope they return.
Rated 5 out of 5
Shan –
I kinda bought these by mistake because we needed flour tortillas and didn’t realize we grabbed gluten free ones until we got home, which was fine with me anyway. I was interested in trying them out for my potato, green chile, egg-white, and cheese breakfast tacos. They came out good! The texture is a bit more stiff and dense than flour tortillas yet still fold-able, but I actually considered that a bonus because my tacos didn’t fall apart or become soggy from the salva verde. I’d buy them again, even though I’m not gluten free!
C.M.W. –
For being gluten-free, I thought these were perfectly edible. That may not sound like a ringing endorsement… but so many gluten-free bready products end up crumbling apart or tasting pretty gross (or having some other form of undesirable texture). I know that for tortillas, common corn tortillas are usually gluten-free, so there’s not usually a shortage of options for the GF crowd when it comes to tortillas.
However, I miss regular flour tortillas, so I was curious about these.
As mentioned, not bad! The only downside was that they can be pretty chewy. But honestly, I’ll take that over the type of gluten-free flour products that fall apart (ie: a lot of them!), and there was something almost appealing about it. Taste was perfectly fine, and they’re a large size and hold together really well.
Bottom line: I’d buy it again!
Anonymous –
These are awesome tortillas. My gluten free husband loved them. Please bring them back!
Jennifer –
These are delicious and a a great gluten free alternative to flour tortillas! I use them for making wraps for my lunch at work and never get tired of eating them.
Anne –
These are so good. I am gluten free and don’t have a lot of options for flour like tortillas. These are good and reasonably priced. For some reason they have been missing from our shop for several weeks. I hope they return.
Shan –
I kinda bought these by mistake because we needed flour tortillas and didn’t realize we grabbed gluten free ones until we got home, which was fine with me anyway. I was interested in trying them out for my potato, green chile, egg-white, and cheese breakfast tacos. They came out good! The texture is a bit more stiff and dense than flour tortillas yet still fold-able, but I actually considered that a bonus because my tacos didn’t fall apart or become soggy from the salva verde. I’d buy them again, even though I’m not gluten free!