Trader Joe’s Riced Cauliflower Bowl Reviews
Made with tahini sauce, marinated chickpeas, sweet potatoes, baked tofu, and roasted onions.
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Made with tahini sauce, marinated chickpeas, sweet potatoes, baked tofu, and roasted onions.
Wes –
I like the mix of ingredients in this (I like all of them individually), but for some reason the mix of tastes didn’t really do it for me. I think the roasted onions, at least in the batch I got, may have been over or under-roasted, because they added more of a “sour” taste than I would have liked. It was still edible and somewhat good, but I wouldn’t buy it again.
Laurel –
This stuff is soooo yummy! I buy like 8 of these every time I go there. Here is what I do to make this one incredibly delicious meal: Get one of these bowls, have some rice of some kind on the bottom (I found out it tastes amazing with fried rice or Spanish style rice, or for something more plain jasmin rice is also great) and then I layer it like so: rice, cauliflower bowl, Trader Joe’s Mediterranean Style Hummus, and then some fresh squeezed lemon juice. I will literally cry if this ever gpt discontinued.
Kathy –
I second that! This bowl is so tasty! I love the different flavors and textures. The marinated chickpeas and tofu are especially tasty.
Dale –
My wife buys me this and at first I was sceptical but it’s actually very good
Cathy –
I love this bowl….wish I could figure out how to make the tahini sauce though! I would love to use it in other dishes…or just on some veggies…yum!
Don S. –
I was very excited to try this bowl – such a good, healthy mix of ingredients. But, as one of the reviewers noted, it has an oddly sour taste to it. It needs some additional items to balance that flavor out – perhaps some sweet peppers – but, I’m guessing here. Overall, a decent lunch but just not an enjoyable taste through the entire bowl. I might buy it again just to see if I happened to get a bad one or also try improving it with some other ingredients.
Rob M. –
I’ve probably had 50-75 of these over the past few years. By far my favorite TJ’s product ever. Friends and colleagues are tired of hearing about it. A few consistency bumps along the way (sometimes it’s watery or the amount of tehini is off), but I could easily eat this 3-5 times a week (and have).