12 reviews for Trader Joe’s Scallion Pancakes Reviews
Rated 5 out of 5
Wes –
These were surprisingly delicious – they actually tasted like the type of green onion pancakes you would get at a Chinese restaurant. I wasn’t expecting anything near that tasty from a frozen product, but even just using the oven to cook them (i.e.: without frying them in oil), they were definitely worth of 5 stars. Yum! My only complaint is that it’s annoying to have to defrost them for so many hours first, but it’s worth it.
Rated 3 out of 5
kdk –
I cheated and didn’t defrost them. I put them in a dry hot skillet and just pressed them down . They ended up crunchy on the outside and soft inside. They were slightly bland, but after a quick dip in a mixture of sweet chili and soy sauce they were great
Rated 5 out of 5
Rebecca –
We just found these delicious treats and now I’m hooked. My favorite way to prepare them is to fry in a pan with a little olive oil – no defrosting necessary. Then add a fried egg on top for a 5 star breakfast. Off to Trader Joe’s for more of these !!!!!
Rated 4 out of 5
sandra –
Smoked norwegian slamon, cream cheese with chives, pickled red onios and some fresh dill…also a glass of brut champagne…and you have a gourmet brunch, dinner or just an indulgent feast for one or more !!!
Rated 4 out of 5
Bobbie W. –
Just tried these lat night. Cooked in my air fryer @350 for 8 minutes turning half way. They are delish but I agree with Rebecca and Sandra in that a little drizzle or additional embellishment is all that is needed.
Rated 4 out of 5
Ann E Reynolds –
Defrosted in microwave for 60 seconds, then a minute on each side in a non-stick skillet. Add TJoe sweet chili sauce, perhaps kicked up with a dab of sriracha. Perfect!
Rated 4 out of 5
sue –
This is one of my go-to meals when I am in a hurry. It cooks quickly in the toaster oven (I cook it 2-3 min longer than the directions) and is so good! Another TJ winner.
Rated 3 out of 5
Cherie –
There must be something wrong with my tastebuds because I’m disappointed..find them lacking flavor. Not sure it was worth the trouble to fry these.
Rated 5 out of 5
KP –
These are so good! I greased my pan with butter and baked them. Hit then with a dash of salt out of the oven. Served with yum-yum sauce and sour cream yum!
Rated 1 out of 5
Olivia –
These are so gross, what happened to the old scallion pancakes? These have so many weird ingredients in them and I thought TJs was supposed to promote the health of their customers??? Probably best to just take these off the shelf if this is the only version of this product you guys can offer, they are super gross and not good for you in any way. YUCK
Rated 5 out of 5
Allison –
Absolutely love these. Don’t need to defrost long. Just put in oiled skillet till crispy. Perfect breakfast with an over easy egg on top and a bit of sirracha!
Rated 5 out of 5
Mark –
I love these scallion pancakes. I just heat them up in the microwave and they are really great.
Wes –
These were surprisingly delicious – they actually tasted like the type of green onion pancakes you would get at a Chinese restaurant. I wasn’t expecting anything near that tasty from a frozen product, but even just using the oven to cook them (i.e.: without frying them in oil), they were definitely worth of 5 stars. Yum! My only complaint is that it’s annoying to have to defrost them for so many hours first, but it’s worth it.
kdk –
I cheated and didn’t defrost them. I put them in a dry hot skillet and just pressed them down . They ended up crunchy on the outside and soft inside. They were slightly bland, but after a quick dip in a mixture of sweet chili and soy sauce they were great
Rebecca –
We just found these delicious treats and now I’m hooked. My favorite way to prepare them is to fry in a pan with a little olive oil – no defrosting necessary. Then add a fried egg on top for a 5 star breakfast. Off to Trader Joe’s for more of these !!!!!
sandra –
Smoked norwegian slamon, cream cheese with chives, pickled red onios and some fresh dill…also a glass of brut champagne…and you have a gourmet brunch, dinner or just an indulgent feast for one or more !!!
Bobbie W. –
Just tried these lat night. Cooked in my air fryer @350 for 8 minutes turning half way. They are delish but I agree with Rebecca and Sandra in that a little drizzle or additional embellishment is all that is needed.
Ann E Reynolds –
Defrosted in microwave for 60 seconds, then a minute on each side in a non-stick skillet. Add TJoe sweet chili sauce, perhaps kicked up with a dab of sriracha. Perfect!
sue –
This is one of my go-to meals when I am in a hurry. It cooks quickly in the toaster oven (I cook it 2-3 min longer than the directions) and is so good! Another TJ winner.
Cherie –
There must be something wrong with my tastebuds because I’m disappointed..find them lacking flavor. Not sure it was worth the trouble to fry these.
KP –
These are so good! I greased my pan with butter and baked them. Hit then with a dash of salt out of the oven. Served with yum-yum sauce and sour cream yum!
Olivia –
These are so gross, what happened to the old scallion pancakes? These have so many weird ingredients in them and I thought TJs was supposed to promote the health of their customers??? Probably best to just take these off the shelf if this is the only version of this product you guys can offer, they are super gross and not good for you in any way. YUCK
Allison –
Absolutely love these. Don’t need to defrost long. Just put in oiled skillet till crispy. Perfect breakfast with an over easy egg on top and a bit of sirracha!
Mark –
I love these scallion pancakes. I just heat them up in the microwave and they are really great.