Trader Joe’s Scalloped Potatoes with Quattro Formaggio Reviews
With parmesan, asiago, fontina, and mild provolone cheese.
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With parmesan, asiago, fontina, and mild provolone cheese.
Michelle –
I bought these potatoes to serve with Trader Joe’s oven roasted turkey Breast for Thanksgiving. They were literally the best potatoes I’ve ever tasted. I wish Joe’s sold them year round and not just during holidays.
Stacy –
Yes! Great dish, would buy year round.
Sue b –
I always make scalloped potatoes from scratch on Xmas day but this year I bought these and have admit they were great. Good flavor and texture and so easy. Would buy again
Margot –
Too much nutmeg. It was all I could taste. Probably more accurate – the potatoes and sauce need to be better quality so they have more flavor.
Sharon –
I microwaved these for 6 minutes, still NOT cooked. So I’m going to put it into a glass dish and oven bake! Too much garlic for our taste. But we don’t like garlic much.
Oscar F Sylican –
25 minutes at 350 degrees, 10 minutes broiler, 3 minutes microwave another 5 minutes on top of the stove. and still uncooked, sleeve says, potatoes cooked, no way Jose ( Joe)
Mo Hyde –
Not the same 4 cheese scalloped potatoes. Terrible now. What happened?
PV –
The recipe changed. These used to be really delicious. Now there is waaaay too much garlic, and limp, overcooked scallions. What happened?! I’m going to try the frozen Scallopini Potatoes and see if they are better.
KIM BLIDE –
I’ve been buying this side dish since it introduced. They changed the recipe this year, added leeks. I can vomit. Disgusting. P.s. I am usually a fan of leeks. They took a perfect dish and changed it, wasn’t necessary.
Guy Spiher –
They taste like a combination of cardboard and a stinky pair of gym shorts…
Is one of the four cheeses Fromunda Cheese??
Baked according to directions still not done baked 15 minutes more.
Either way not impressed in the least..
Theresa –
They’re TERRIBLE.