Trader Joe’s Southwestern Chopped Salad Reviews
with green cabbage, romaine, cotija cheese, roasted pepitas, tortilla strips, green onion, cilantro, and a spicy southwest avocado dressing.
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with green cabbage, romaine, cotija cheese, roasted pepitas, tortilla strips, green onion, cilantro, and a spicy southwest avocado dressing.
C Geraldi –
Nowhere on the bag does it say “Ready to Eat” and/or “Prewashed”. This is so wrong!! I will not buy it if it doesn’t tell you especially with evolution and listeria found in food today.
C Geraldi –
Nowhere on the bag does it say “Ready to Eat” and/or “Prewashed”. This is so wrong!! I will not buy it if it doesn’t tell you especially with ecoli and listeria found in food today.
Matt Herold –
I read somewhere that this is one of TJ’s staff’s favorites. I concur. This has become my favorite salad. There is always some in my fridge.
For a great meal I like to fry up a meat patty to put on top. My favorite was the chicken chili lime burger before those were pulled off the shelves (bone fragment scandal, anyone?). I have tried the Mahi Mahi burgers which are very good and most recently the buffalo burgers with a slice of American cheese on top. Excellent as well.
Kate –
Love this salad. I just recently discovered it and now I get it every time I go! I occasionally add some black beans for additional protein. This salad is always so fresh and delicious!
Singular –
I enjoy this salad, but they don’t include nearly enough dressing. When I run out, I use their Vegan Creamy Dill Dressing on the remaining salad.