11 reviews for Trader Joe’s Stone Ground Corn Tortillas Reviews
Rated 4 out of 5
Wes –
These are great for tacos. Pretty good flavor and texture combo.
Rated 1 out of 5
Rob –
Dry, tasteless, chewy! Made quesadillas with them, and even great avacado, tomato, cheese, fresh chicken, cilantro, and sour cream could not save the cardboard texture!
Rated 1 out of 5
Dave –
These tortillas make our son cry. We don’t like them much either.
Rated 5 out of 5
Dave Shaw –
These are far the best authentic tortillas I’ve used in 40 years of cooking Mexican food . All others are full of cellulose and chemicals
Rated 5 out of 5
Darlene. S –
Best authentic tortillas on the market
Rated 5 out of 5
Megan. M –
These are made the way the used to be. No other garbage..just 3 ingredients
Rated 2 out of 5
peter –
these are awful…I have bought them, like a hundred times at least, they always taste the same…but they are cheap.
Rated 1 out of 5
Jaimee –
It’s pretty close to the taste of cardboard. It’s really chewy too. I heated it on my comal as I usually do. I’ll stick to my tortillas at the Mexican market.
Rated 5 out of 5
GooseMeister –
A couple of these air-fried 5 minutes with a slice of cheese and then topped with guacamole. That is my breakfast on the run. I have tried all sorts of tortillas. These are superb.
Rated 2 out of 5
Dan the man –
(Drake voice) embarrassing!!! As others have said these are super chewy. I’ve had much better corn tortillas in my lifetime. Avoid!
Rated 3 out of 5
Cook –
I spend all day making home made enchiladas. For Christmas Eve and had a few for dinner. So disappointed they turn to mush in the sauce. Won’t buy them again.
Wes –
These are great for tacos. Pretty good flavor and texture combo.
Rob –
Dry, tasteless, chewy! Made quesadillas with them, and even great avacado, tomato, cheese, fresh chicken, cilantro, and sour cream could not save the cardboard texture!
Dave –
These tortillas make our son cry. We don’t like them much either.
Dave Shaw –
These are far the best authentic tortillas I’ve used in 40 years of cooking Mexican food . All others are full of cellulose and chemicals
Darlene. S –
Best authentic tortillas on the market
Megan. M –
These are made the way the used to be. No other garbage..just 3 ingredients
peter –
these are awful…I have bought them, like a hundred times at least, they always taste the same…but they are cheap.
Jaimee –
It’s pretty close to the taste of cardboard. It’s really chewy too. I heated it on my comal as I usually do. I’ll stick to my tortillas at the Mexican market.
GooseMeister –
A couple of these air-fried 5 minutes with a slice of cheese and then topped with guacamole. That is my breakfast on the run. I have tried all sorts of tortillas. These are superb.
Dan the man –
(Drake voice) embarrassing!!! As others have said these are super chewy. I’ve had much better corn tortillas in my lifetime. Avoid!
Cook –
I spend all day making home made enchiladas. For Christmas Eve and had a few for dinner. So disappointed they turn to mush in the sauce. Won’t buy them again.