10 reviews for Trader Joe’s Toscano Cheese with Black Pepper Reviews
Rated 4 out of 5
Michelle –
Delicious addition to any cheese plate.
Rated 5 out of 5
k –
I LOVE THIS CHEESE!!!!!! ITS CHEESY AF
Rated 5 out of 5
Anonymous –
It’s very, very good! I love the taste
Rated 5 out of 5
Anonymous –
Love it on Crunchmaster crackers. Dab a bit of raspberry jam on it even better
Rated 5 out of 5
Lisa –
I do not have the words to adequately describe how much I love this cheese! Part cheddar, part Parm, part Monterey Jack…All Flavor! It elevates mushroom risotto to a new level and makes scrambled eggs 10 times better. What I wonder is, was this made by TJ’s to emulate an Italian cheese? If so, which Italian cheese? Whether they invented it for is or if they have mad a copy of something Italian…it doesn’t matter to me because it’s sooooo delicious!
Rated 5 out of 5
Susan –
This is the best cheese I’ve ever gotten at TJ’s! It’s Parmigiana-esque, (similarly hard and crumbly) the rind of which has been impregnated with cracked black pepper. It is superb! On crackers for cocktail hour, in a grilled cheese, in omelettes, in pasta…it never disappoints!
Rated 5 out of 5
Craig –
We use this for our grilled cheese – whether this or the merlot or the syrah coated, the Toscano cheeses are all superb. It is hard to stop nibbling on it!
Rated 5 out of 5
Maggie Gervais –
Holy Cow…I love this cheese!! We live over an hour away and it was the first time I purchased it….wish I would have bought a half dozen…I serve it with Wheat Thins and a drizzle of honey but really, it is good just on its own!!
Rated 3 out of 5
Anonymous –
Had a sample. More like 3.5. Best of the toscano cheese variety. Can actually taste the pepper.
Rated 5 out of 5
Darren –
Crumbly texture akin to Parmigiano, but more nutty flavor. Pepper quantity and grind is perfect…fine enough to open the corns for max flavor, coarse enough to see and feel the grind.
Michelle –
Delicious addition to any cheese plate.
k –
I LOVE THIS CHEESE!!!!!! ITS CHEESY AF
Anonymous –
It’s very, very good! I love the taste
Anonymous –
Love it on Crunchmaster crackers. Dab a bit of raspberry jam on it even better
Lisa –
I do not have the words to adequately describe how much I love this cheese! Part cheddar, part Parm, part Monterey Jack…All Flavor! It elevates mushroom risotto to a new level and makes scrambled eggs 10 times better. What I wonder is, was this made by TJ’s to emulate an Italian cheese? If so, which Italian cheese? Whether they invented it for is or if they have mad a copy of something Italian…it doesn’t matter to me because it’s sooooo delicious!
Susan –
This is the best cheese I’ve ever gotten at TJ’s! It’s Parmigiana-esque, (similarly hard and crumbly) the rind of which has been impregnated with cracked black pepper. It is superb! On crackers for cocktail hour, in a grilled cheese, in omelettes, in pasta…it never disappoints!
Craig –
We use this for our grilled cheese – whether this or the merlot or the syrah coated, the Toscano cheeses are all superb. It is hard to stop nibbling on it!
Maggie Gervais –
Holy Cow…I love this cheese!! We live over an hour away and it was the first time I purchased it….wish I would have bought a half dozen…I serve it with Wheat Thins and a drizzle of honey but really, it is good just on its own!!
Anonymous –
Had a sample. More like 3.5. Best of the toscano cheese variety. Can actually taste the pepper.
Darren –
Crumbly texture akin to Parmigiano, but more nutty flavor. Pepper quantity and grind is perfect…fine enough to open the corns for max flavor, coarse enough to see and feel the grind.