Trader Joe’s Yellow Mini Sheet Cake Reviews
- CAKE (CANE SUGAR, FLOUR BLEND [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, CORNSTARCH, TAPIOCA STARCH, ENZYME], BUTTERMILK [CULTURED LOWFAT MILK, SALT, SODIUM CITRATE], EGGS [EGGS, CITRIC ACID {TO MAINTAIN COLOR}], CANOLA OIL, VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, XANTHAN GUM, BAKING SODA, BETA CAROTENE [COLOR])
- CHOCOLATE FROSTING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], COCOA POWDER PROCESSED WITH ALKALI, HEAVY CREAM [PASTEURIZED CREAM], VANILLA EXTRACT [WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES], SALT).
- CONTAINS MILK, EGG.
Gluten-free!
Dan the man –
Honestly pretty good and moist for a gluten free cake, but not quite as moist as their other versions that contain gluten. The flavor of the cake itself is good but not special, and the frosting can be a little much. I feel like if the frosting wasn’t as thick this would be better.