Gluten-Free

Trader Joe’s Sriracha Tofu Bowl Recipe

02 Apr 2016 By tjsreviews

 

Ingredients:

Directions:

  1. Boil 2 cups of water and add 1 cup of rice, set timer for 20 minutes
  2. When timer has about ten minutes left, heat stovetop to medium and start chopping up tofu into cubes and veggies as desired
  3. Add one to two tablespoons of garlic olive oil to pan
  4. Add cubed tofu and chopped broccolini/mushrooms
  5. Cook for about five minutes (or until desired)
  6. Serve over rice
  7. Add Sriracha as desired

Enjoy!

Serves One to Two. 

Trader Joe’s Soy Ginger Sesame Herb Salad with Chicken Recipe

20 Mar 2016 By tjsreviews

 

Ingredients:

Directions:

  1. Heat skillet to medium
  2. Add one to two tablespoons of garlic olive oil
  3. Add half a package of herb salad mix
  4. Stir for several minutes, then add green onion and chicken
  5. Continue stirring for up to a few more minutes
  6. Turn off stovetop, add to bowl
  7. Add sesame soy ginger vinaigrette as desired
  8. Stir

Enjoy!

Serves One to Two

Trader Joe’s White Bean and Tuna Salad Recipe

30 Mar 2014 By tjsreviews

Description:

Light and tasty bean and tuna salad – perfect as a quick-fix side dish or main course on a lazy summer day!

Ingredients: 

1 – 15-oz can Trader Joe’s White Kidney Beans  (Cannellini)

1 – can Trader Joe’s Solid White Albacore Tuna (in water)

1/2 – medium sized lemon

1 – bunch green onions

olive oil to taste

salt & pepper to taste

Directions:

Drain and rinse the beans  thoroughly, then dump them into a large mixing bowl. Drain the tuna and flake it into the bowl using a fork to create medium-sized chunks. Chop up the green onions, and add them to the bowl. Drizzle in olive oil and toss until ingredients are generously coated (I typically use about 4-5 tablespoons, but you can use more or less, depending on your preference). Squeeze in juice of half a lemon (or to taste). Add salt an pepper to taste.

Serve with a crusty piece of french bread!

Makes 2-3 servings.

Trader Joe’s Lemon Pepper Chicken and Asparagus Recipe

30 Mar 2014 By tjsreviews

 

Ingredients:

 

Directions:

  1. Set stove to low and heat 1 cup water and 1 cup rice in pot for twenty minutes
  2. Set another burner to medium heat and add olive oil to pan
  3. Cut up the lemon pepper chicken into desired size pieces, add to pan
  4. Cut up asparagus, add to pan
  5. Sprinkle garlic salt, herb salt, and onion powder as desired
  6. Cook on medium-high for ten minutes, stirring occasionally
  7. Put rice in bowls and add chicken/asparagus on top

 

Enjoy!

Serves 2-3