Trader Joe’s Butternut Squash Lasagna Reviews

Egg pasta layered with a butternut squash bechamel sauce and Italian cheese topped with breadcrumbs and pumpkin seeds.

Ingredients:

  • BUTTERNUT SQUASH SAUCE (BUTTERNUT SQUASH, WATER, CARROT, BUTTER [CREAM], WHEAT FLOUR, SALT, ROSEMARY, BLACK PEPPER, GINGER, CELERY)
  • BECHAMEL SAUCE (WATER, SMOKED PROVOLA CHEESE [MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR], BUTTER [CREAM], SKIM MILK POWDER, WHEAT FLOUR, SALT, NUTMEG)
  • PRECOOKED EGG PASTA (DURUM WHEAT SEMOLINA, WATER, EGG)
  • SMOKED PROVOLA CHEESE (MILK, SALT, MICROBIAL ENZYME, NATURAL SMOKE FLAVOR)
  • BREADCRUMBS (WHEAT FLOUR, SUNFLOWER OIL, YEAST, SALT, LEAVENING [SODIUM BICARBONATE, DISODIUM DIPHOSPHATE])
  • PUMPKIN SEEDS
  • SUNFLOWER OIL
  • CHIVES.

Trader Joe’s Gluten-Free Pumpkin Ravioli Reviews

Ingredients:

FILLING (RICOTTA CHEESE [MILK, DISTILLED VINEGAR, SALT], KABOCHA SQUASH, PUMPKIN PUREE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYME], POTATO FLAKES, DRIED PUMPKIN [PUMPKIN, MALTODEXTRIN, CORN FLOUR], HONEY, BROWN SUGAR, VEGETABLE FIBERS (BAMBOO AND PSYLLIUM FIBER), SEA SALT, CANOLA OIL, PARSLEY, BLACK PEPPER, ALLSPICE, CINNAMON, CLOVE, NUTMEG), PASTA (POTATO STARCH, WATER, TAPIOCA STARCH, DRIED EGG, XANTHAN GUM, SEA SALT, PAPRIKA OLEORESIN [COLOR]).

Trader Joe’s Vegan Italian Bolognese Ravioli Reviews

Ingredients:

  • FILLING (CRUSHED TOMATOES, COOKED LENTILS [WATER, LENTILS], VEGETABLE OIL [SOYBEAN, SUNFLOWER, CORN AND/OR CANOLA OIL], ROASTED TOMATO, MUSHROOM, TOMATO PASTE, BREADCRUMBS [WHEAT FLOUR, SALT, YEAST], CORNSTARCH, ONION, SUGAR, SUNDRIED TOMATO [TOMATO, SALT], APPLE JUICE CONCENTRATE, SALT, GARLIC, YEAST EXTRACT, DRIED PORCINI MUSHROOMS, BLACK PEPPER, LAUREL LEAVES, ROSEMARY, OREGANO)
  • PASTA (DURUM WHEAT SEMOLINA, WATER).